2 Popular Recipes For Pork Chops In Oven

Chops is an economical choice, and you can do much with them. Their cooking is particularly good, and if you add some sort of sauce or marinade, they come out moist and richly flavored. The next couple of recipes that show you what you can do with this cut of meat and the long, slow, moist cooking is, they are sure to be really juicy and bursting with flavor.

If you do not want to cook meat, you could fry bread and the use of fat in the pan for a home recipe for the sauce. Pork chops would be a delicious dinner and can serve your favorite dishes, like mashed potatoes or corn on the cob on the side. Broccoli is also good.
Italian Style Pork

The following recipe serves six people, and use the mushrooms, wine, garlic and more flavor. Cutlets are breaded and fried to make crisp the first overtime. This is an ideal dish to serve French fries or mashed potatoes.

What you need:

6 pork chops

2 cups seasoned bread crumbs with Italian

1 / 2 cup milk

4 tablespoons olive oil

1 / 3 cup white wine

1 teaspoon seasoning salt

1 teaspoon garlic powder

1 / 4 cup flour

2 eggs, beaten

10 3 / 4 ounces condensed cream of mushroom soup

How:

Preheat oven to 375 degrees F. Rinse and dry meat. Use the seasoning with salt and garlic powder to their season. Meat in flour, then dip in the egg. Coat with breadcrumbs.

Heat oil in a frying pan and fry the meat for five minutes on each side or until golden brown. Place in a roasting pan and cover with foil. Bake for one hour. Combine wine, milk and soup and pour over meat. Put aluminum foil and cook on the back for half an hour.

Pork chops applesauce

This recipe of popular features and onion, ketchup, applesauce, and more for a lot of flavor to the meat. You can serve this dish with any party you want, but garlic mashed potatoes are surprisingly good. Using five or six pork chops and serve a chop for each person.

What is needed:

5 or 6 pork chops

Cup ketchup 1 / 4

2 tablespoons flour

1 onion, sliced

1 cup applesauce

3 / 4 cup boiling water

Tsp salt 1 / 2

1 / 4 teaspoon black pepper

How:

Preheat oven to 350 degrees F. Brown meat in skillet, then season with salt and pepper. Place in a large saucepan. Add flour, tomato sauce, applesauce, water, salt and pepper in a pan juice and continue stirring until mixture is smooth and thick.

Arrange the sliced ​​onions over the pork and apple sauce, then pour the flour mixture over all. Bake for 45 minutes or until pork is cooked through.