Grilled Chops Recipe - Cooking The Healthy Way

The most important thing to remember before you try the grilled pork chop recipe is this: this kind of grilled meat has a tendency to dry out quickly. Pork is a delicious grilled meat taste wonderful. But it can taste dry if overcooked. On the other hand, the pork should always be cooked so that the pink color is visible. Having in mind, there are many ways to prepare grilled pork, which are just as delicious as they are attractive presentation. And the pig, the preparation is important to get the right results. Grilled meat can create a hard, dry structure has not been adequately prepared in advance.

One of the simplest recipes Pork chop grilled requires a simple mixture of crushed garlic, lime juice and olive oil.

Citric can be replaced if it is preferable for this recipe.

1-2 cloves garlic, crushed (depending on your preference for the stronger taste of garlic)

2 tablespoons olive oil (extra virgin preferred)

Juice of 1 lime (or lemon if you prefer)

1 / 3 cup water

Salt and pepper

(Optional: If a low heat, add 1 small jalapeno pepper, dry)

In a small bowl, combine lemon juice, olive oil and water. Whisk to blend. Add the crushed garlic, salt and pepper. Brush the pork chops until well coated. Let stand in a large bowl for 20 minutes. Pork may have a slightly marinated white. Grill over medium heat until meat is fully cooked.

Some recipes grill pork chop is as easy as 1-2-3:

Brush chops with olive oil to keep the juice.

Add salt and pepper to taste

Grill on both sides

When the ribs are ready to brush sauce on both sides and grill for 3-5 minutes per side or until lightly brown.

Another of these quick and easy grilled pork chop recipes have a homegrown flavor. But the ingredients are easy to mix:

1 tablespoon spicy brown mustard

1 / 2 cup molasses

1 / 2 cup chopped onion

Bacon 1 / 3 cup cooked until crumbly

1 tablespoon water

Mix all ingredients in small bowl. Grill the chops for 3 minutes. Brush with mixture. Grill over low heat until the meat is cooked.

Grilled pork chops and apples

Prepare a massage with the following ingredients:

1 / 8 teaspoon cinnamon

1 / 8 c. teaspoon chili powder

1 / 8 teaspoon ground cumin

Onion powder 1 / 2 teaspoon

Garlic powder 1 / 4 teaspoon

1 / 4 cup fresh cilantro or dried cilantro (preferably fresh)

Mix all ingredients. Set aside.

Pork chops marinate for 20 minutes 1 / 2 cup apple cider vinegar, 2 tablespoons walnut oil, 1 teaspoon sugar and 1 / 2 cup of water. Drain the pork chops, but we reserve the marinade.

Grilled Apples: Apples cooking can be any black is preferred. Apples basis to remove the seeds. Apples can be cooked with or without skin. They are more enjoyable if you use red apples and greed, with the skin. But either way is better. Dip apples in the remaining marinade. Roll in brown sugar until lightly coated. Place on a baking sheet or aluminum.

Rub chops on both sides until a nice color. Add the chops and apples on the grill, turning until cooked through.