An Easy Recipe For Pork Chop, Southern Style Smothered Pork Chops

This simple pork chop recipe is a favorite of the south. Processed pork chops, thinly sliced ​​onions and sauce, and finish in the oven so tasty.

Choose a pork into thick slices, which is cylindrical throughout. Chops that are an even thickness less uniform maturation drying.

Start pique over high heat to brown quickly, and then finish at least the heat of the pan with the sauce. This produces a more tender and juicy blow.

Consult your warm and not cooked. Overcooked, has the chops to dry. Serve this bread with a fine or cookies for dipping sauce or extra rice. Excellent!

Southern Style Smothered Pork Chops :

1 Tablespoon Oil

2 Tablespoons Butter

2 Tablespoons flour

2 cups broth, beef, chicken or a combination of the two

4 bone in pork chops, 1/2 to 3/4 inch thick

2 medium yellow onions, sliced thin

2 garlic cloves, minced (2 teaspoons)

1 teaspoon fresh thyme leaved, minced

2 bay leaves

1 tablespoons fresh parsley, minced

2 tablespoons water

salt and black pepper

Heat oil in skillet over high heat. Season the pork chops with pepper.

Brown pork chops in oil, turn and brown the second size. When Brown, the place on a plate and set aside.

Reduce heat to medium and add the butter and onions and a little salt. Boil for about 5 minutes until onions are tender and brown.

Add flour and cook, stirring, until flour is lightly browned.

Stir in the chopped garlic and thyme and cook for a few seconds until fragrant.

Increase heat to medium high. Add the broth slowly, whisking until well blended. Add the bay leaves. Bring to a boil. Scrape the bottom of the pan to loosen the brown bits are of the pan.

Return chops and the pan and cover with onion sauce.

Reduce heat and simmer again until pork is tender and done, about 30 minutes.

Remove chops and a plate and cover with foil and keep warm. Increase heat to medium high and cook the sauce quickly, until the sauce has reduced the thickness of the sauce. Remove the bay leaves. Add the parsley. Season with salt if necessary, with salt and pepper.

Pour sauce over chops and serve.

I hope you enjoy this recipe for a traditional Southern favorite easy pork.