Recipes Pork Chops - Tasty Alternatives You'll Love

Looking for ways to solve the pork chops? For fried food is tasty and plentiful, but there are many other ways they can be prepared which will provide the same great taste you love. Try these recipes simple and delicious pork chops for a tasty alternative to traditional roasting.

Pork Chop Casserole

4-6 pork chops (depending on the size of the dish)

1 small onion

4-6 potatoes, half

Small head of cabbage

2 tbsp. can

1 can mushroom soup

Salt and pepper to taste

Lightly grease a Pyrex baking dish. Slice the peeled potatoes, cabbage (shredded), points of butter and sliced ​​onions. Repeat the second layer and place the chops on top. Pour a can of mushroom soup over top. Bake at 350 degrees for 50-60 minutes.

Pork chops, and make

4 or 5 pork chops

3 cups bread crumbs

1 / 2 cup onion

1 / 4 cup melted margarine

Water 1 / 2 cup

Salt and pepper

1 / 4 tsp. sage

1 can cream of mushroom soup

1 / 3 cup water

Brown meat on both sides. Put the baking dish or pan. Fry the onion in margarine until soft. Add water, salt, pepper and sage. Pour the bread cubes. Mix well until bread is wet and the mixture held together by adding water if necessary. Put a stack with each piece. Mix soup and cup and 1 / 3 of water. Pour over chops and stuffing. Cover and bake at 350 degrees for 1 hour or until tender.

Pork chops with sauce

6 pork chops

1 large onion, sliced

Flour and water (to thicken)

1 tbsp. shortening

Salt and pepper

Brown your meat melted shortening. Pour the flour and water mixture, then add the chops and onions on top. Salt and pepper to taste. Cover and cook about 45 minutes to 1 hour.

These alternatives offer a delicious variety of their delicious pork chop recipes.